MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Fish Tacos
Categories: Seafood, Breads, Herbs, Vegetables
Yield: 4 servings
1/2 c Mayonnaise
1 tb Lime juice
2 ts Milk
1 lg Egg
1 ts Water
1/3 c Dry bread crumbs
2 tb Salt-free lemon-pepper
- seasoning
1 lb Mahi mahi or cod fillets; in
- 1" strips
4 (6") corn tortillas; warmed
MMMMM--------------------------TOPPINGS-------------------------------
1 c Coleslaw mix
2 md Tomatoes; chopped
1 c Shredded Mexican cheese
Blend
1 tb Minced fresh cilantro
For sauce, in a small bowl, mix mayonnaise, lime juice
and milk; refrigerate until serving.
In a shallow bowl, whisk together egg and water. In
another shallow bowl, toss bread crumbs with lemon
pepper. Dip fish in egg mixture, then in crumb mixture,
patting to help coating adhere.
Place a large nonstick skillet over medium-high heat.
Add fish; cook 2-4 minutes per side or until golden
brown and fish just begins to flake easily with a fork.
Serve in tortillas with toppings and sauce.
Jennifer Palmer, Rancho Cucamonga, California
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Fish Tacos
Categories: Seafood, Breads, Herbs, Vegetables
Yield: 4 servings
1/2 c Mayonnaise
1 tb Lime juice
2 ts Milk
1 lg Egg
1 ts Water
1/3 c Dry bread crumbs
2 tb Salt-free lemon-pepper
- seasoning
1 lb Mahi mahi or cod fillets; in
- 1" strips
4 (6") corn tortillas; warmed
MMMMM--------------------------TOPPINGS-------------------------------
1 c Coleslaw mix
2 md Tomatoes; chopped
1 c Shredded Mexican cheese
Blend
1 tb Minced fresh cilantro
For sauce, in a small bowl, mix mayonnaise, lime juice
and milk; refrigerate until serving.
In a shallow bowl, whisk together egg and water. In
another shallow bowl, toss bread crumbs with lemon
pepper. Dip fish in egg mixture, then in crumb mixture,
patting to help coating adhere.
Place a large nonstick skillet over medium-high heat.
Add fish; cook 2-4 minutes per side or until golden
brown and fish just begins to flake easily with a fork.
Serve in tortillas with toppings and sauce.
Jennifer Palmer, Rancho Cucamonga, California
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Fish Tacos
Categories: Seafood, Breads, Herbs, Vegetables
Yield: 4 servings
1/2 c Mayonnaise
1 tb Lime juice
2 ts Milk
1 lg Egg
1 ts Water
1/3 c Dry bread crumbs
2 tb Salt-free lemon-pepper
- seasoning
1 lb Mahi mahi or cod fillets; in
- 1" strips
4 (6") corn tortillas; warmed
MMMMM--------------------------TOPPINGS-------------------------------
1 c Coleslaw mix
2 md Tomatoes; chopped
1 c Shredded Mexican cheese
Blend
1 tb Minced fresh cilantro
For sauce, in a small bowl, mix mayonnaise, lime juice
and milk; refrigerate until serving.
In a shallow bowl, whisk together egg and water. In
another shallow bowl, toss bread crumbs with lemon
pepper. Dip fish in egg mixture, then in crumb mixture,
patting to help coating adhere.
Place a large nonstick skillet over medium-high heat.
Add fish; cook 2-4 minutes per side or until golden
brown and fish just begins to flake easily with a fork.
Serve in tortillas with toppings and sauce.
Jennifer Palmer, Rancho Cucamonga, California
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... If you put pasta shells to your ear, can you hear the soup?
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)