MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Walnut-Crusted Ginger Salmon
Categories: Seafood, Herbs, Nuts
Yield: 4 servings
1 tb Brown sugar
1 tb Soy sauce
1 tb Dijon mustard
1 ts Ground ginger
1/4 ts Salt
4 (6 oz ea) salmon fillets
1/3 c Chopped walnuts
Set oven @ 425ºF/218ºC.
In a small bowl, mix brown sugar, soy sauce, mustard,
ginger and salt until blended. Brush over fillets;
sprinkle with walnuts.
Transfer to a foil-lined 15x10x1-in. baking pan coated
with cooking spray. Bake 12-15 minutes or until fish
just begins to flake easily with a fork.
Becky Walch, Orland, California
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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