MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pistachio-Crusted Salmon W/Lemon Cream Sauce
Categories: Seafood, Nuts, Citrus, Dairy, Chilies
Yield: 4 servings

4 (6 0a ea) salmon fillets;
- 1" thick,
1 ts Sea salt
1/2 ts Coarsely ground pepper
1/4 c Mayonnaise
1/2 c Finely chopped pistachios

MMMMM---------------------------SAUCE--------------------------------
1 Shallot; chopped
1 tb Olive oil
1 c Heavy whipping cream
2 ts Grated lemon zest
1/4 ts Sea salt
1/8 ts Cayenne pepper

Place fillets on a greased baking sheet; sprinkle with
salt and pepper. Spread with mayonnaise and sprinkle
with pistachios.

Bake @ 375-|F/190-|C for 15-20 minutes or until fish
flakes easily with a fork.

Meanwhile, in a small saucepan, cook and stir shallot in
oil over medium-high heat until tender. Add cream, lemon
zest, salt and cayenne; bring to a boil. Reduce heat;
simmer, uncovered, for 5-7 minutes or until thickened,
stirring occasionally. Serve with salmon.

Ann Baker, Texarkana, Texas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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