MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Thanksgiving Stuffed Shells
Categories: Pasta, Cheese, Poultry, Breads, Potatoes
Yield: 8 servings

24 Uncooked jumbo pasta shells
1 c Shredded mozzarella cheese
1 c Diced cooked turkey
1 c Cooked stuffing
4 Green onions; chopped
1 c Mashed sweet potatoes
1/4 ts Chilli sice mix; optional
1/2 c Grated Parmesan cheese
1 c Turkey gravy; warmed

Set oven @ 350ºF/175ºC.

Cook shells according to package directions for al
dente.

Meanwhile, in a large bowl, mix mozzarella cheese,
turkey, stuffing and green onions. In a small bowl, stir
sweet potatoes and, if desired, mix in chili powder.

Drain shells; fill each with 2 tablespoons stuffing
mixture and 2 teaspoons sweet potato mixture. Arrange in
a greased 11" X 7" baking dish; sprinkle with Parmesan
cheese. Bake, covered, 15-20 minutes or until heated
through. Serve with gravy.

Robin Haas, Cranston, Rhode Island

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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... "Turkeys are thankful for one thing...vegetarians." (G) -- Daryl Stout
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)