MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Brussels Sprouts In Soya Bean Paste
Categories: Vegetables, Chilies
Yield: 2 servings

160 g (5.5 oz) Brussels sprout;
Washed, trimmed
10 g (1/3 oz) red chile; chopped
2 cl Garlic; peeled, fine
Chopped
2 tb Vegetable oil
2 ts Thai soya bean paste
1/2 ts Light brown sugar

Heat oil in the frying pan. Add Brussels Sprouts and
gently stir for approx 5 minutes.

In goes the garlic, light brown sugar, and red chili.
Then stir-fry for a further 3 minutes.

Put the Thai soya bean paste and fold all the
ingredients together, cook for further 2 minutes and
serve immediately.

Marni Xuto, Throstlenest UK

Makes: 4 servings

RECIPE FROM: https://blog.cookpad.com/uk

Uncle Dirty Dave's Archives

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... Zucchini: Dense, flavourless vegetable, useful as ballast.

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