MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Brussels Sprouts Tempura
Categories: Five, Breads, Curry
Yield: 4 servings

Brussels Sprouts
3 tb Flour
1 ts Baking powder
1/2 ts Curry powder
Salt

Cut Sprouts half. Put 50-80ml water in four mixture.

Make tempura batter and put 1 cube ice.

Fry in oil crispy.

Eat with salt, ketchup, mayonnaise, sweet chili sauce or
soy sauce. Any sauce you like. Enjoy!!

Auntie Eiko, Yokohama Japan

Makes: 4 servings

RECIPE FROM: https://blog.cookpad.com/uk

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