MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lime Broiled Catfish
Categories: Seafood, Citrus, Vegetables
Yield: 2 servings

1 tb Butter
2 tb Lime juice
1/2 ts Salt; opt
1/4 ts Pepper
1/4 ts Garlic powder
2 (6 oz ea) catfish fillets
Lime slices or wedges; opt
Fresh parsley; opt

Melt butter in a small saucepan. Stir in the lime juice,
salt if desired, pepper and garlic powder. Remove from
the heat and set aside.

Place fillets in a shallow baking pan. Brush each fillet
generously with lime-butter sauce. Broil for 5-8 minutes
or until fish flakes easily with a fork.

Remove to a warm serving dish; spoon pan juices over
each fillet. Garnish with lime slices and parsley if
desired.

Nick Nicholson, Clarksdale, Mississippi

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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