MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Soft Fish Tacos
Categories: Seafood, Greens, Breads, Herbs, Citrus
Yield: 5 servings

4 c Coleslaw mix
1/3 c Tartar sauce
1/2 ts Salt
1/2 ts Ground cumin
1/4 ts Pepper
1 1/2 lb Tilapia fillets
2 tb Olive oil
1 tb Lemon juice
10 (6") corn tortillas; warmed

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Shredded cheddar cheese
Chopped tomato
Sliced avocado

In a large bowl, toss the coleslaw mix, tartar sauce,
salt, cumin and pepper; set aside. In a large nonstick
skillet, cook tilapia in oil and lemon juice over medium
heat for 4-5 minutes on each side or until fish flakes
easily with a fork.

Place tilapia on tortillas; top with coleslaw mixture.
Serve with cheese, tomato and avocado if desired.

Carrie Billups, Florence, Oregon

Makes: 5 servings

RECIPE FROM: https://www.tasteofhome.com

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