MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon Grilled Salmon
Categories: Seafood, Citrus, Herbs, Vegetables
Yield: 6 servings

2 ts Snipped fresh dill
+=OR=+
3/4 ts Dill weed
1/2 ts Lemon-pepper seasoning
1/2 ts Salt
1/4 ts Garlic powder
1 1/2 lb Salmon fillet
1/4 c (packed) brown sugar
3 tb Chicken broth
3 tb Oil
3 tb Soy sauce
3 tb Fine chopped green onions
1 sm Lemon; thin sliced
2 Onion slices; separated in
- rings

Sprinkle dill, lemon-pepper, salt if desired and garlic
powder over salmon. In a large resealable plastic bag,
combine the brown sugar, broth, oil, soy sauce and green
onions; add salmon. Seal bag and turn to coat. Cover and
refrigerate for 1 hour, turning once.

Drain and discard marinade. Grill salmon skin side down,
over medium heat; arrange lemon and onion slices over
the top. Cover and cook for 15-20 minutes or until fish
flakes easily with a fork.

Aelita Kivirist, Glenview, Illinois

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Deep-fry something enough, it's likely to get tasty.
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