MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dipped Gingersnaps
Categories: Cookies, Snacks, Chocolate
Yield: 78 servings

2 c Sugar
1 1/2 c Canola oil
2 lg Eggs
1/2 c Molasses
4 c A-P flour
4 ts Baking soda
3 ts Ground ginger
2 ts Ground cinnamon
1 ts Salt
Additional sugar
24 oz (2 bags) white baking chips
1/4 c Shortening

Set oven @ 350-|F/175-|C.

In a large bowl, combine sugar and oil. Beat in eggs.
Stir in molasses. Combine the flour, baking soda,
ginger, cinnamon and salt; gradually add to creamed
mixture and mix well.

Shape into 1" balls and roll in sugar. Place 2 in. apart
on ungreased baking sheets. Bake until cookies spring
back when touched lightly, 10-12 minutes. Remove to wire
racks to cool completely.

In a microwave, melt chips and shortening; stir until
smooth. Dip cookies halfway into the melted chips or
drizzle with mixture; allow excess to drip off. Place on
waxed paper; let stand until set.

Laura Kimball, West Jordan, Utah

Makes: 6-1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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