MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: St. Wenceslaus Chocolates
Categories: Five, Chocolate, Candy
Yield: 22 Servings

1 1/2 c Raw cacao butter
1 1/2 c Raw cacao paste; or super
- dark chocolate, OR raw
- cacao powder
1 tb Honey; to taste

MMMMM--------------------------ADD INS-------------------------------
1/2 c Puffed rice
2 dr Peppermint oil
1 ts Ginger powder
1 ts Ground chile
Chopped nuts

Place 1 cup cacao butter and 1 cup cacao paste (or
chopped bar or powder) into the top of your double
boiler.

As it melts, you can add the rest of the cacao butter
and chopped chocolate or powder and stir in until it is
all melted.

Tip - If you don't have a double boiler, you can sit a
glass measuring cup on top of about 2 inches of boiling
water in a sauce pan. Let the water come to a boil in
the bottom and then add your ingredients to the empty
glass measuring cup, stirring every so often to help
with the melting. Be careful not to let any water get
into the chocolate.

When everything is melted - add honey.

Add any other ingredients for your own flavors and stir
well.

Pour melted chocolate into chocolate mold or small
muffin liners.

Let cool in fridge for freezer

Makes 20 -24 chocolate (size of small muffin liners)

RECIPE FROM: http://www.yakidee.org

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