MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow Cooker Chilli Mac
Categories: Beef, Pasta, Beans, Chilies, Vegetables
Yield: 6 servings

1 lb 90% lean ground beef; cooked
- drained
32 oz (2 cans) hot chilli beans;
- undrained
2 lg Bell peppers; chopped
1 lg Onion; chopped
4 Celery ribs; chopped
8 oz Can tomato sauce
2 tb Chilli seasoning mix
2 cl Garlic; minced
7 oz Elbow macaroni; cooked,
- drained
Salt & pepper
Shredded pepper jack cheese;
- opt
Sliced jalapeno pepper; opt

In a 5 qt. slow cooker, combine the first 8 ingredients.
Cook, covered, on low for 6 hours or until heated
through. Stir in macaroni. Season with salt and pepper.
If desired, top servings with cheese and sliced
jalapenos.

Marie Posavec, Berwyn, Illinois

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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