MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Louisiana Meat Pies
Categories: Beef, Pork, Vegetables, Chilies, Pastry
Yield: 9 servings

1 tb Canola oil
1/2 lb Ground beef
1/2 lb Uncooked breakfast sausage
2 Celery ribs; chopped
1 lg Red bell pepper; chopped
1 md Onion; chopped
2 tb A-P flour
1/2 ts Seasoned salt
1/4 ts Garlic powder
1/4 ts Cayenne pepper
1/2 c Vegetable broth
3 Sheets frozen puff pastry;
- thawed
1 lg Egg; beaten

In a large skillet, heat oil over medium heat. Add beef,
sausage, celery, sweet red pepper and onion. Cook until
meat is no longer pink and vegetables are tender, 6-8
minutes, breaking up meat into crumbles; drain. Return
to pan. Stir in flour, salt, garlic powder and cayenne
until blended; gradually whisk in broth. Cook and stir
until thickened, 3-5 minutes. Transfer to a large bowl;
refrigerate for 30 minutes.

Set air fryer @ 360ºF/182ºC. On a lightly floured
surface, unfold puff pastry sheets. Cut each sheet into
six 4 1/2" X 3" rectangles. Divide filling among centers
of 9 pastry rectangles. Brush edges of pastry with
beaten egg. Top with remaining pastry rectangles; press
edges with a fork to seal. Prick tops with a fork and
brush with beaten egg.

In batches, place pies in a single layer in a greased
air fryer. Cook until golden brown, 10-12 minutes.

Kristyne McDougle Walter, Lorain, Ohio

Makes: 9 servings

RECIPE FROM: https://www.tasteofhome.com

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