MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pear Tarte Tatin
Categories: Fruits, Pastry, Desserts
Yield: 6 servings

MMMMM---------------------------CRUST--------------------------------
1 c A-P flour
1/2 ts Salt
5 tb Cold butter
4 tb (to 5 tb) water

MMMMM--------------------------FILLING-------------------------------
1/2 c Butter
1 c Sugar
4 md Pears; peeled, cored,
- quartered

Combine all-purpose flour and salt; cut in cold butter
until crumbly. Gradually add 4-5 tablespoons ice water,
tossing with a fork until the dough holds together when
pressed. Shape into a disk; wrap and refrigerate for 1
hour.

Set oven # 375ºF/190ºC.

In a 10" cast-iron or other ovenproof skillet, melt
butter. Add sugar, stirring until it is liquefied and
starts to turn golden brown. Add pears. Cook on
medium-high until pears are crisp-tender and caramel is
brown, about 10-12 minutes. Remove from the heat.

Roll out the dough to an 11-inch circle; place over
pears in the ovenproof skillet, pressing gently to
completely cover. Do not flute. Bake until pears are
tender and the crust is golden brown, about 30 minutes.
Cool 5 minutes before inverting onto a serving plate.

Jill Schildhouse, Phoenix, Aridzona

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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