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Title: Possum Pie
Categories: Cheese, Nuts, Dairy, Puddings
Yield: 8 servings

6 oz Cream cheese, softened
3/4 c Confectioners' sugar
1 (9") graham cracker crust
1/4 c Chopped pecans
1 3/4 c Cold whole milk
3/4 ts Vanilla extract
1/4 c Instant vanilla pudding mix
1/3 c Instant chocolate pudding
- mix
1/2 c Heavy whipping cream,
- whipped
16 Pecan halves

In a small bowl, beat cream cheese and sugar until
smooth. Spoon into crust. Sprinkle with chopped pecans.

In a bowl, whisk the milk, vanilla and pudding mixes for
2 minutes. Let stand for 2 minutes or until soft-set.
Spoon over the pecans. Refrigerate for at least 4 hours.
Top with whipped cream and pecan halves.

Nutrition Facts

David Heilemann, Eureka Springs, Arkansas

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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