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Title: Ranch Pork Chops
Categories: Five, Pork, Herbs
Yield: 6 servings

1 1/2 oz Env ranch salad dressing
- mix
1/4 ts Paprika
1/8 ts Salt
1/8 ts Pepper
6 Bone-in pork loin chops; 1"
- thick, 10 oz ea

Set oven @ 450ºF/232ºC.

In a small bowl, stir together the seasonings.

Rub the seasoning evenly over the chops.

Place the pork chops on a greased rack in a 15x10x1-in.
baking pan. Make sure to leave space between the chops
so the heat can flow around them.

Bake about 20-25 minutes.

Let the pork chops stand for 5 minutes before serving or
slicing. Cutting into a hot pork chop makes the juice
run out quickly. Give it time to set, cool and let the
juices redistribute.

Taste of Home Test Kitchen

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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