MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cornbread Dressing w/Oysters
Categories: Seafood, Breads, Vegetables
Yield: 15 servings

8 c (to 10 c) coarsely crumbled
- cornbread
2 sl White bread; toasted, torn
- in small pieces
2 lg Hard-boiled eggs; chopped
2 c Chopped celery
1 c Chopped onion
1 pt Shucked oysters; drained,
- chopped
+=OR=+
16 oz (2 cans) whole oysters;
- drained, chopped
1/2 c Egg substitute
1 ts Poultry seasoning
5 c (to 6 c) turkey or chicken
- broth

Combine the first eight ingredients in a large bowl.
Stir in enough broth to make the mixture very wet. Pour
into a greased 13x9-in. baking dish or shallow 3-qt.
baking dish.

Bake, uncovered, @ 400-|F/205-|C for 45 minutes or until
lightly browned.

Nell Bass, Macon, Georgia

Makes: 15 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Salt is basically cocaine for the palate.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)