MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Three Cheese Artichoke & Spinach Dip
Categories: Breads, Vegetables, Chilies, Cheese
Yield: 16 servings

16 oz Pkg frozen bread dough
- dinner rolls (12 rolls);
- thawed
6 tb Butter
1/2 ts Garlic powder
1/4 ts Crushed red pepper flakes

MMMMM----------------------------DIP---------------------------------
1 tb Butter
1 c Chopped fresh mushrooms
2 cl Garlic; minced
1 1/2 c Mayonnaise
8 oz Cream cheese; softened
1 c Shredded mozzarella cheese;
- divided
1/2 c + 2 tb grated Parmesan
- cheese; divided
14 oz Can water-packed artichoke
- hearts; rinsed, drained,
- chopped
10 oz Bag chopped spinach; thawed,
- squeezed dry
1/4 c Chopped sweet red pepper

Place a 6" cake pan or small ovenproof saucepan in the
center of a 10" cast-iron skillet. Cut each roll into
thirds; roll each piece into a ball. Place along outer
edge of skillet. Gently stack remaining balls on top of
bottom layer, leaving some space between them. Cover and
let rise until almost doubled, about 30 minutes.

Set oven @ 400-|F/205-|C.

Microwave butter, garlic powder and red pepper flakes,
covered, until butter is melted. Brush half the butter
mixture over dough. Reserve remaining butter mixture.

Bake until dough balls are set and beginning to brown,
15-18 minutes. Remove cake pan from skillet. Meanwhile,
in a small skillet, heat 1 tablespoon butter over
medium-high heat. Add mushrooms; cook and stir until
tender, 5-7 minutes. Add garlic; cook 1 minute longer.

In a large bowl, combine the mayonnaise, cream cheese,
3/4 cup mozzarella cheese and 1/2 cup Parmesan cheese.
Add the mushroom mixture, artichokes and spinach.

Spoon dip into center of skillet; sprinkle with red
pepper and remaining 1/4 cup mozzarella. Brush rolls
with remaining butter mixture; sprinkle with remaining 2
tablespoons Parmesan. Bake until dip is heated through
and rolls are golden brown, 10-15 minutes. If desired,
sprinkle with additional red pepper flakes.

Taste of Home Test Kitchen, Milwaukee, Wisconsin

Makes: 16 servings (4 cups dip)

RECIPE FROM: https://www.tasteofhome.com

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