MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Country Roasted Chicken
Categories: Poultry, Herbs, Vegetables, Potatoes
Yield: 4 servings

3 lb Broiler/fryer chicken
1/2 ts Dried thyme
2 ts Salt, divided
1 lg Onion, cut into eighths
2 Celery ribs with leaves, cut
- in 4" pieces
4 Fresh parsley sprigs
8 sm Red potatoes
1/4 c Chicken broth
Chopped parsley; opt

Set oven @ 375-|F/190-|C.

Sprinkle inside of chicken with thyme and 1 teaspoon
salt. Stuff chicken with onion, celery and parsley
sprigs. Place in a greased Dutch oven.

Cover and bake for 30 minutes. Sprinkle remaining 1
teaspoon salt over chicken. Add potatoes and broth to
pan. Bake, uncovered, 25 minutes longer.

Increase oven temperature to 400-|F/205-|C.

Bake, uncovered, until potatoes are tender, 10-15
minutes. Remove chicken from oven; tent with foil. Let
stand 15 minutes before carving. If desired, sprinkle
with chopped parsley.

Judy Page, Edenville, Michigan

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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