MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: One-Pot Spinach Beef Soup
Categories: Beef, Pasta, Green, Vegetables, Herbs
Yield: 8 servings

1 lb Ground beef
3 cl Garlic; minced
64 oz Beef broth
29 oz (2 cans) diced tomatoes
- w/green pepper, celery &
- onion; undrained
1 ts Dried basil
1/2 ts Pepper
1/2 ts Dried oregano
1/4 ts Salt
3 c Uncooked bow tie pasta
4 c Fresh spinach; coarse
- chopped
Grated Parmesan cheese

In a 6 qt. stockpot, cook beef and garlic over medium
heat until beef is no longer pink, 6-8 minutes; crumble
beef; drain. Stir in broth, tomatoes and seasonings;
bring to a boil. Stir in pasta; return to a boil. Cook,
uncovered, until pasta is tender, 7-9 minutes.

Stir in spinach until wilted. Sprinkle servings with
cheese.

Julie Davis, Jacksonville, Florida

Makes: 8 servings (about 2-1/2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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