MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Southern Peach Fritters
Categories: Breads, Fruits, Herbs
Yield: 22 servings

2 c Oil
1 1/2 c A-P flour
1 ts Baking powder
1 ts Salt
2 tb Granulated sugar
1 ts Ground cinnamon
2 lg Eggs
1/2 c Milk
1 tb Butter; melted
2 c Diced fresh peaches
Coarse sugar: for rolling

In a soup pot over medium heat, heat oil to 375-|F/190-|C.

In a large bowl, combine flour, baking powder, salt,
granulated sugar, and cinnamon. Add eggs, milk, and
butter; whisk until smooth. Fold in peaches.

Gently place a heaping tablespoon of batter into hot
oil; repeat until all batter is used, making sure not to
overcrowd fritters.

Cook 3 to 4 minutes, or until golden brown and cooked in
center, turning over during cooking. With a slotted
spoon, remove fritters to a paper towel-lined platter.

Place coarse sugar in bowl, and roll fritters until
evenly coated. Serve warm.

RECIPE FROM: https://www.mrfood.com

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