MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bulls Eye Sandwich
Categories: Breads, Sandwiches, Cheese, Vegetables
Yield: 1 Serving

2 sl White bread
1 ts Dijon mustard (opt)
2 sl Sharp Cheddar cheese
Unsalted butter; softened
+=PLUS=+
2 tb Unsalted butter
1 lg Egg
Salt & fresh ground pepper
1 sl Tomato
2 sl Peeled cucumber

Spread both sides of the bread with mustard, if desired.
Arrange the cheese on one slice and top with the other
slice.

With a 1 1/2" cookie cutter (or reasonable facsimile)
cut a circle out of the middle of the sandwich. Spread
softened butter on the outsides of both the sandwich and
the cut out circle.

In a skillet, melt the 2 tablespoons of butter over medium
heat. Arrange the sandwich and the cutout circle in the
pan. Break an egg into the cut-out hole and season lightly
with salt and pepper.

Cook until the bottom of the egg has set. Turn the
sandwich with the egg, and the circle, and continue to
cook until the egg has reached the desired degree of
doneness.

The cheese should be melted and the bread toasted a golden
brown.

To serve; Carefully turn out the egg filled sandwich onto
a warm plate. Place the toasted circle next to it and top
the circle with the tomato and cucumber slices. Season
with salt and pepper and serve immediately.

From: http://www.cdkitchen.com

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