MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Guinness Stew
Categories: Pork, Vegetables, Beer, Herbs, Potatoes
Yield: 8 servings

2 lb Pork stew meat; in 1" cubes
1 tb Butter
1 tb Olive oil
1 lb Carrots; sliced
2 md Onions; thin sliced
2 cl Garlic; minced
1 1/2 c Chicken broth
12 oz Bottle Guinness stout
6 md Red potatoes; peeled, in 1"
- dice
4 Bay leaves
2 Fresh thyme sprigs
2 Fresh rosemary sprigs
2 ts Salt
1 1/2 ts Pepper
1/4 c Heavy whipping cream

Set oven @ 325ºF/165ºC.

In an ovenproof Dutch oven, brown pork in butter and oil
in batches. Remove and keep warm. In the same pan, saute
carrots and onions in drippings until crisp-tender. Add
garlic; cook 1 minute. Gradually add broth and beer.
Stir in meat, potatoes, bay leaves, thyme, rosemary,
salt and pepper.

Cover and bake 1 1/2 to 2 hours or until meat and
vegetables are tender, stirring every 30 minutes.
Discard bay leaves, thyme and rosemary. Stir in cream;
heat through.

Vickie Desourdy, Washington, North Carolina

Makes: 8 servings (2.50 quarts)

RECIPE FROM: https://www.tasteofhome.com

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