MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Quick Potato Corn Chowder
Categories: Potatoes, Vegetables, Poultry, Dairy
Yield: 8 servings

1 md Onion, chopped
1 tb Olive oil
29 oz (2 cans) chicken broth
3 lg Yukon Gold potatoes; peeled,
- diced
15 1/4 oz Can whole kernel corn;
- drained
1 c Milk; divided
1/2 ts Salt
1/2 ts Pepper
1/3 c A-P flour
Minced fresh parsley; opt

In a large saucepan, cook and stir onion in oil over
medium heat until tender. Add broth and potatoes; bring
to a boil. Reduce heat; cover and simmer for 10-15
minutes or until potatoes are tender.

Stir in the corn, 1/2 cup milk, salt and pepper. In a
small bowl, whisk flour and remaining milk until smooth.
Stir into soup; return to a boil. Cook and stir for 2-3
minutes or until thickened. Sprinkle with parsley if
desired.

Lucia Johnson, Massena, New York

Makes: 8 servings (2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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