MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: German Beef Rouladen
Categories: Beef, Pork, Vegetables, Herbs
Yield: 6 servings

3 lb Beef top round steak (1/2"
- thick)
1/2 ts Salt
1/4 ts Pepper
6 sl Bacon
3 Whole dill pickles; halved
- lengthwise
2 tb Oil
2 c Water
1 md Onion; chopped
2 tb Minced fresh parsley
2 ts Beef bouillon granules; opt
1/4 c A-P flour
1/2 c Cold water
1/2 ts Browning sauce; opt

Cut steak into six serving-size pieces; pound to 1/4"
thickness. Sprinkle with salt and pepper. Place a bacon
strip down the center of each piece; arrange a pickle
half on one edge. Roll up and secure with a toothpick.

In a large skillet, heat oil over medium-high heat.
Brown beef on all sides. Add the water, onion, parsley
and bouillon if desired. Bring to a boil. Reduce heat;
cover and simmer for 1-1/2 to 2 hours or until meat is
tender. Remove to a serving platter and keep warm.

For gravy, skim fat from drippings. Combine the flour,
water and browning sauce if desired; stir into
drippings. Bring to a boil; cook and stir for 2 minutes
or until thickened. Serve with beef.

Helga Schlape, Florham Park, New Jersey

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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