MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Reuben Stromboli
Categories: Beef, Pastry, Vegetables, Cheese
Yield: 6 servings

1 Sheet puff pastry; thawed
2/3 c Thousand Island dressing;
- divided
3 tb Dill pickle relish
1/2 lb Thin sliced deli corned
- beef
1/2 lb Thin sliced deli pastrami
4 tb Spicy brown mustard
8 sl Ementhal or fontina cheese
1 1/2 c Sauerkraut; rinsed, well
- drained
1 lg Egg white; lightly beaten
2 ts Caraway or sesame seeds

Set oven @ 400-|F/205-|C.

On a lightly floured surface, unfold puff pastry. Roll
into a 14" X 11" rectangle. Spread 1/3 cup dressing to
within 1/2" of edges. Sprinkle with relish. Layer with
corned beef, pastrami, mustard, cheese and sauerkraut.
Roll up jelly-roll style, starting with a long side.
Place on a parchment-lined baking sheet, seam side down;
tuck ends under and press to seal.

Brush with egg white and sprinkle with caraway seeds;
cut small slits in top. Bake until top is golden brown
and pastry is cooked through, 40-45 minutes. Let stand
10 minutes before slicing. Serve with remaining
dressing.

Joan Hallford, North Richland Hills, Texas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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