MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Reuben Casserole
Categories: Veef, Breads, Vegetables, Dairy
Yield: 4 servings

14 oz Can sauerkraut; rinsed, well
- drained
1 1/4 c Chopped, cooked, corned beef
1 c Sour cream
1 sm Onion; chopped
1 Garlic clove, minced
1 c Shredded Swiss cheese
2 sl Rye bread; in cubes
2 tb Butter; melted

Set oven @ 350-|F/175-|C.

In a large bowl, combine sauerkraut, corned beef, sour
cream, onion and garlic.

Transfer to a greased 11x7-in. baking dish. Sprinkle
with the cheese and bread cubes; drizzle with butter.
Bake, uncovered, until heated through and the cheese is
melted, 25-30 minutes.

Margery Bryan, Royal City, Washington

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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