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Title: Slow-Cooked Reuben Spread
Categories: Beef, Cheese, Vegetables, Breads
Yield: 25 servings

16 oz Cream cheese; diced
4 c Shredded Ementhal cheese
14 oz Sauerkraut; rinsed, well
- drained
8 oz Thin sliced deli corned
- beef; chopped
1/2 c Thousand Island salad
- dressing
Snack rye bread or rye
- crackers

Place the first 5 ingredients in a 3 qt. slow cooker;
stir to combine. Cook, covered, on low 4 to 4 1/2 hours
or until heated through.

Stir to blend. Serve spread with bread or crackers.

June Herke, Watertown, South Dakota

Makes: 3 3/4 cups

RECIPE FROM: https://www.tasteofhome.com

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... A boiled egg in the morning is hard to beat.
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