MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Makeover Hash & Eggs
Categories: Beef, Vegetables, Potatoes
Yield: 4 servings

1 lg Onion; chopped
1 tb Oil; divided
1 1/2 lb Red potatoes; in 1/2" cubes
1/4 c Water
6 oz Thin sliced deli corned
- beef; coarse chopped
1/4 ts Pepper
4 lg Eggs
Additional pepper; opt

In a large nonstick skillet, saute onion in 2 teaspoons
oil until tender. Stir in potatoes and water. Bring to a
boil. Reduce heat; cover and simmer for 15-20 minutes or
until potatoes are tender. Stir in corned beef and
pepper; heat through.

Meanwhile, in a large nonstick skillet, fry eggs in
remaining oil as desired. Season with additional pepper
if desired. Serve with corned beef hash.

Taste of Home Test Kitchen

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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