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Title: Reuben & Rye Strata
Categories: Breads, Beef, Cheese, Vegetables, Dairy
Yield: 10 servings

10 sl Rye bread; in cubes
1 1/4 lb Thin sliced deli corned
- beef; chopped
2 c Shredded Gruyere cheese
1 c Sauerkraut; rinsed, drained,
- patted dry
1/4 c Chopped dill pickles
6 lg Eggs
2 c Milk
2/3 c Thousand Island salad
- dressing
ds Garlic powder
1/4 c Shredded Parmesan cheese
Chopped fresh parsley

Place bread cubes in a greased 13x9-in. baking dish. Top
with corned beef, Gruyere, sauerkraut and pickles. In a
large bowl, whisk eggs, milk, dressing and garlic
powder. Pour over bread. Refrigerate, covered,
overnight.

Set oven @ 350-|F/175-|C.

Remove strata from refrigerator while oven heats. Bake,
uncovered, 45 minutes. Sprinkle with Parmesan. Bake
until a knife inserted in the center comes out clean,
5-10 minutes longer. Let stand 10-15 minutes before
cutting. Sprinkle with parsley.

Mary Louise Lever, Rome, Georgia

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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