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Title: Reuben Waffle Potato Appetizers
Categories: Potatoes, Cheese, Beef, Vegetables
Yield: 48 servings

22 oz Bag frozen waffle-cut fries
4 oz Cream cheese; softened
2 c Shredded fontina cheese;
- divided
1/3 c Thousand Island salad
- dressing
3 tb Chopped sweet onion
1 1/2 ts Prepared horseradish
12 oz Sliced corned beef; coarse
- chopped
1 c Sauerkraut; rinsed, well
- drained, chopped
2 tb Minced fresh chives

Prepare waffle fries according to package directions for
baking. Meanwhile, in a small bowl, beat cream cheese, 1
cup fontina cheese, salad dressing, onion and
horseradish until blended.

Remove fries from oven; set oven @ 400ºF/205ºC. Top each
waffle fry with about 1/4 ounce corned beef and 1
teaspoon each cream cheese mixture, sauerkraut and
remaining fontina cheese. Bake until cheese is melted,
8-10 minutes. Sprinkle with chives.

Gloria Bradley, Naperville, Illinois

Makes: about 4 dozen

RECIPE FROM: https://www.tasteofhome.com

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... Damn near everything we eat is half corn these days.
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