MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Reuben Bread Pudding
Categories: Breads, Beef, Vegetables, Cheese, Dairy
Yield: 5 servings

4 c Rye bread; in cubes
2 tb Butter; melted
2 c Diced or shredded corned
- beef
14 oz Sauerkraut; rinsed, well
- drained
1 c Shredded Ementhal cheese;
- divided
3 lg Eggs
1 c Milk
1/3 c Prepared Thousand Island
- salad dressing
1 1/2 ts Prepared mustard
1/4 ts Pepper

Set oven @ 350ºF/175ºC.

In a large bowl, toss bread cubes with butter. Stir in
corned beef, sauerkraut and 1/2 cup cheese; transfer to
a greased 11" X 7" baking dish.

In same bowl, whisk eggs, milk, salad dressing, mustard
and pepper; pour over top. Bake, uncovered, 30 minutes.
Sprinkle with remaining cheese. Bake until top is golden
and a knife inserted in the center comes out clean, 5-7
minutes longer.

Johnna Johnson, Scottsdale, Arizona

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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