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Title: Slow-Cooker Reuben Spread
Categories: Vegetables, Cheese, Beef
Yield: 15 servings

14 oz Can sauerkraut; rinsed, well
Drained
8 oz Cream cheese; diced
2 c Shredded Ementhal cheese
3 oz Bag deli corned beef;
- chopped
3 tb Thousand Island salad
- dressing
Snack rye bread or crackers

In a 1 1/2 qt. slow cooker, combine the first 5
ingredients. Cover and cook on low for 2-3 hours or
until cheeses are melted; stir to blend. Serve warm
with bread or crackers.

Rosalie Fuchs, Paynesville, Minnesota

Makes: 3-1/2 cups

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... What makes cheese so confidential we actually need cheese shredders?
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)