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Title: Paddy’s Reuben Dip
Categories: Beef, Cheese, Vegetables, Dairy
Yield: 32 servings

8 oz Thin sliced deli corned
- beef; fine chopped
8 oz Cream cheese; diced
8 oz Can sauerkraut; rinsed,
- drained
1 c Sour cream
1 c Shredded Ementhal cheese
Rye bread or crackers

In a 1 1/2 qt. slow cooker, combine the first 5
ingredients. Cover and cook on low for 2 hours or until
cheese is melted; stir until blended. Serve warm with
bread or crackers.

Mary Jane Kimmes, Hastings, Minnesota

Makes: 32 servings (about 4 cups)

RECIPE FROM: https://www.tasteofhome.com

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