MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Reuben-Style Pizza
Categories: Breads, Cheese, Beef, Vegetables
Yield: 6 servings

13 3/4 oz Tube refrigerated pizza
- crust
4 oz Cream cheese; softened
10 3/4 oz Can cheddar cheese soup;
- undiluted
1/4 c Thousand Island salad
- dressing
2 c Pumpernickel bread cubes
2 tb Butter; melted
1/2 lb Sliced corned beef; coarse
- chopped
2 c Sauerkraut; rinsed, well
- drained
1 1/2 c Shredded Ementhal cheese

Set oven @ 425°.

Unroll and press dough onto bottom of a greased
15" X 10" X 1" baking pan. Bake 6-8 minutes or until
edges are lightly browned.

Meanwhile, in a small bowl, beat cream cheese, soup and
salad dressing until blended. In another bowl, toss
bread cubes with melted butter.

Spread cream cheese mixture over crust; top with corned
beef, sauerkraut and cheese. Sprinkle with bread cubes.
Bake 12-15 minutes or until crust is golden and cheese
is melted.

Tracy Miller, Wakeman, Ohio

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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