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Title: Dolly Parton's 5-Layer Casserole
Categories: Five, Vegetables, Beef
Yield: 6 servings

3 lg Russet potatoes; sliced
1 lb Ground beef; browned,
- seasoned
2 lg Onions; sliced, rings
- separated
14 oz Can diced tomatoes; drained
1 1/2 Bell peppers; cored,
- chopped
Salt & pepper

Set the oven @ 350ºF/175ºC. Prepare a 9" by 13" baking
dish with cooking spray.

Spread an even layer of sliced potatoes at the bottom of
the dish. Season with plenty of salt and pepper on top.
Top the potato layer with the browned ground beef.

Top the ground beef layer with a layer of sliced onions
and season generously.

Top the onion layer with an even layer of diced tomatoes
and season generously.

Top the tomato layer with chopped green bell peppers.

Cover the baking dish with aluminum foil. Bake this
Dolly Parton casserole, covered, for two hours. Then
remove the dish from the oven, uncover and allow it to
cool slightly before serving.

RECIPE FROM: https://www.tasteofhome.com

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