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Title: Dolly Parton's Milk Gravy
Categories: Sauces, Dairy, Herbs
Yield: 6 servings

1/3 c A-P flour
1/4 ts Salt
1/4 ts Dried thyme
1/2 ts Fresh ground black pepper
2 1/2 c Whole milk
1/2 c Heavy whipping cream
Buttermilk biscuits and
- sausage patties; to serve

In a medium bowl, whisk together the flour, salt, dried
thyme and black pepper.

Whisk in the whole milk and heavy cream. Continue to
stir until the mixture is smooth.

Pour the mixture into a skillet or large sauce pot and
bring to a boil over medium heat. Cook, whisking
continuously, for 2 minutes or until the gravy has
thickened. Season to taste with additional salt and
pepper if needed.

Serve over freshly baked biscuits and sausage patties.

Dolly Parton, Dollywood, Tennessee

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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