MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Makeover Reuben Melt
Categories: Vegetables, Cheese, Breads, Beef, Dairy
Yield: 4 servings

2 tb White vinegar
1 tb Olive oil
1/2 ts Caraway seeds
1/8 ts Salt
ds Pepper
2 c Finely shredded cabbage

MMMMM------------------------CHEESE SAUCE-----------------------------
1 tb A-P flour
3/4 c Cold milk
1/2 c Shredded baby Swiss cheese
2 ts Sweet pickle relish
2 ts Ketchup
1/8 ts Sweet paprika

MMMMM--------------------------ASSEMBLY-------------------------------
4 sl Marble rye bread
2 ts Olive oil
10 oz Sliced deli corned beef

Heat broiler. In a small bowl, whisk vinegar, oil,
caraway seeds, salt and pepper until blended. Add
cabbage; toss to coat.

In a small saucepan, whisk flour and milk until smooth.
Bring to a boil, stirring constantly; cook and stir 1-2
minutes or until thickened. Stir in cheese, relish,
ketchup and paprika until cheese is melted. Keep warm.

Meanwhile, place bread slices on a baking sheet. Brush
both sides with oil. Broil 4" - 6" from heat 45-60
seconds on each side or until golden brown. Layer corned
beef over bread slices. Broil 1-2 minutes longer or
until meat is heated through. Top with cheese sauce and
slaw.

Jenni Sharp, Milwaukee, Wisconsin

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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