MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Toasted Reubens
Categories: Breads, Bef, Vegetables, Cheese
Yield: 4 servings

4 ts Prepared mustard
8 sl Rye bread
4 sl Ementhal cheese
1 lb Thin sliced deli corned
- beef
8 oz Can sauerkraut; rinsed, well
- drained
1/2 c Mayonnaise
3 tb Ketchup
2 tb Sweet pickle relish
1 tb Prepared horseradish
2 tb Butter

Spread mustard over 4 slices of bread. Layer with
cheese, corned beef and sauerkraut. In a small bowl, mix
mayonnaise, ketchup, relish and horseradish; spread over
remaining bread. Place over sauerkraut. Spread outsides
of sandwiches with butter.

In a large cast-iron or other heavy skillet, toast
sandwiches over medium heat until golden brown and
cheese is melted, 3-4 minutes on each side.

Patricia Kile, Elizabethtown, Pennsylvania

Makes: 4 sandwiches

RECIPE FROM: https://www.tasteofhome.com

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