MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Margarita Chicken
Categories: Five, Citrus, Poultry, Vegetables
Yield: 4 servings

12 oz Can nonalcoholic margarita
- mix; thawed
3 tb Lime juice
3 cl Garlic; minced
4 (6 oz ea) boned, skinned
- chicken breast halves or
- thighs
1/4 ts (ea) salt & pepper

In a small bowl, combine margarita mix, lime juice and
garlic. Pour 1 cup marinade into a shallow dish. Add
chicken; turn to coat. Cover and refrigerate, 2-4 hours.
Cover and refrigerate remaining marinade.

Drain chicken, discarding marinade. Sprinkle chicken
with salt and pepper. Place chicken on oiled grill rack.
Grill, covered, over medium heat (or broil 4" from heat)
5-7 minutes on each side, basting frequently with
reserved marinade.

Kelly Bruneman, Cedar Park, Texas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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