MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ranch Pork Roast
 Categories: Five, Pork, Vegetables
      Yield: 8 servings
 
  2 1/2 lb Boneless pork loin roast
      2 tb Olive oil
      1 tb Ranch salad dressing mix
      2 ts Dijon mustard
      1 cl Garlic; minced
    1/2 ts Pepper
 
  Set oven @ 350-|F/175-|C.
  
  If desired, tie pork with kitchen string at 2" intervals
  to help roast hold its shape. Combine the next 5
  ingredients; rub over roast. Place on a rack in a
  shallow roasting pan. Pour 1 cup water into pan.
  
  Bake, uncovered, until a thermometer reads 145-#, 50-55
  minutes. Let stand for 10-15 minutes before slicing.
  
  Taste of Home Test Kitchen
  
  Makes: 8 servings
  
  RECIPE FROM: 
https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
... TV Truth:  Real men can punch a hole in a car window.
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