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Title: Slow-Cooked Turkey Breasts w/Cranberry Sauce
Categories: Five, Poultry, Fruits, Vegetables
Yield: 10 servings

2 (2 lb ea) boned, skinned
- turkey breast halves
14 oz Can jellied cranberry sauce
1/2 c + 2 tb water; divided
1 oz Env onion soup mix
3 tb Cornstarch

Place turkey breasts in a 5 qt. slow cooker. In a bowl,
mix cranberry sauce, 1/2 cup water and soup mix. Pour
half over turkey. Cook, covered, on low, 4-6 hours.
Remove turkey. Transfer cooking juices and remaining
cranberry mixture to a large saucepan.

When meat is cool enough to handle, shred with 2 forks.
Return to slow cooker; keep warm. Meanwhile, bring
cooking juices and cranberry mixture to a boil. Mix
cornstarch and remaining water until smooth; gradually
stir into cranberry mixture. Cook and stir until
thickened, about 2 minutes. Serve with turkey.

Marie Ramsden, Fairgrove, Michigan

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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