MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hot Roll Bagels - Pillsbury Summer Fun Cook Book
Categories: Breads
Yield: 12 Servings

1 pk Pillsbury Hot Roll Mix
1 c Hot tap water
1 lg Egg
2 tb Butter; softened
1 lg Beaten egg
1 tb (to 2 tb) Poppy/sesame seeds

In large bowl, combine yeast from foil pack with flour
mixture. Stir in 1 cup hot tap water, 1 egg, and butter
until dough pulls cleanly away from sides of bowl. Turn
dough out on lightly floured surface. With greased or
floured hands, form dough into ball. Knead dough for 10
minutes until smooth. Cover with inverted bowl; let rest 5
minutes.

Divide dough into 12 balls. With greased hands shape each
into rope 8 in. long by 1" in diameter. Dip one end in
water and pinch two ends together firmly. Place rings on
floured board and shape circles. Cover; rise 5 minutes.

Heat oven to 375øF/190øC.

Generously grease or line cookie sheets with parchment
paper. In dutch over or large saucepan bring 2 qts. water
to boil. Reduce heat to simmer. With slotted spoon, drop
bagels in one at a time. Cook 5 seconds on each side.
Remove with slotted spoon and put on cookie sheets. Brush
bagels with beaten egg; sprinkle seeds. Bake 375F for
22-28 minutes or until golden brown. Immediately remove
from cookie sheet.

Makes 12 bagels.

For chewier bagels, after 5 min rise, place on ungreased
cookie sheet and broil 5-6 inches from heat 3-4 minutes or
until light golden brown. Remove from oven and continue as
above - drop in water, etc. Reduce baking time to 18-22
minutes.

From: http://www.recipesource.com

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