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Title: Cheddar-Chive Popcorn #2
Categories: Grains, Snacks, Cheese
Yield: 12 Servings

12 c Popcorn; popped
3 tb Unsalted butter; in sm pcs
2 ts White-wine/Worcestershire
- sauce
3 cl Garlic; fine chopped
3 tb Dried chives
1/2 c Fine grated sharp Cheddar;
- dried*
Salt; to taste

Preheat the oven to 350ºF.

Place the popcorn in a large bowl. Put the butter,
Worcestershire sauce, and garlic in a small saucepan
and cook over low heat for about 3 minutes until the
garlic has softened. Add the chives and stir well.

Pour over the popcorn and toss.

Spread the popcorn evenly in a large jelly-roll
pan. Bake in the preheated oven for 15 minutes,
removing the pan and stirring occasionally.

Remove the pan from the oven. Toss the cheese with
the popcorn, allow to cool slightly, then serve at once,
adding salt to taste.

Makes 12 cups.

* The cheese should be as dry as possible when added
to the popcorn. Spread the grated cheese on a plate
and chill it, uncovered, in the refrigerator, for
several hours or overnight.

Source: "An Edible Christmas" Cookbook by Irena Chalmers.

From: http://www.recipesource.com

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