MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jalapeno Popcorn
Categories: Five, Appetisers, Grains, Chilies
Yield: 8 Servings

1/4 c Oil; divided
6 sl Pickled jalapenos; drained
- or more
1/3 c Popcorn kernels
1/4 c Butter; melted
1 oz Env ranch dressing mix

Heat 2 tablespoons oil in a small skillet over medium-high
heat. Add sliced jalapenos; cook and stir until browned
and crispy, 3 to 5 minutes. Transfer to a small plate with
a slotted spoon.

Heat 2 tablespoons oil in a large saucepan over
medium-high heat. Put 4 popcorn kernels into the oil and
cover until popped; add remaining kernels to the saucepan
in an even layer. Cover and remove from heat, about 30
seconds. Return to heat and gently shake pan back and
forth over the burner until popping slows to several
seconds between pops, 1 to 2 minutes. Remove from heat and
transfer to a large bowl.

Pour melted butter evenly over popcorn. Lightly sprinkle
ranch dressing mix over popcorn; mix to combine. Crumble
jalapeno slices and mix in.

Recipe by: Samantha J. Hardison

RECIPE FROM: http://allrecipes.com

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