MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Cheeseburger Dip
Categories: Beef, Vegetables, Cheese, Breads
Yield: 16 servings

1 lb 90% lean ground beef
1 md Onion; chopped
8 oz Cream cheese; diced
2 c Shredded Cheddar cheese;
- divided
1 tb Worcestershire sauce
2 ts Prepared mustard
1/4 ts Salt
1/8 ts Pepper
1 md Tomato; chopped
1/4 c Chopped dill pickles
Tortilla chips or crackers

In a large skillet, cook beef and onion over medium-high
heat until beef is no longer pink and onion is tender,
6-8 minutes, breaking beef into crumbles; drain.
Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir
in the cream cheese, 1-1/2 cups cheddar cheese,
Worcestershire, mustard, salt and pepper. Sprinkle with
remaining 1/2 cup cheese.

Cook dip, covered, on low until mixture is heated
through and cheese is melted, 1-3/4 to 2-1/4 hours. Top
with chopped tomato and pickles. Serve with tortilla
chips or crackers.

Cindi DeClue, Anchorage, Alaska

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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