MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crunchy Burger Quesadillas
Categories: Beef, Cheese, Salsa, Breads
Yield: 4 servings

1 lb Ground beef
2 ts Oil
1 c Mayonnaise
1/3 c Salsa
4 (12") flour tortillas
4 sl Pepper jack cheese
4 Tostada shells

Gently shape beef into 4 balls, shaping just enough to
keep together (do not compact). In a large skillet, heat
oil over medium heat. Working in batches, add beef. With
a heavy metal spatula, flatten to 1/4" to 1/2"
thickness. Cook until edges start to brown, about 1 1/2
minutes. Turn burgers; cook until well browned and a
thermometer reads at least 160-#, about 1 minute. Repeat
with remaining beef. Remove from skillet; wipe skillet
clean.

Combine mayonnaise and salsa; reserve half for serving.
Spread remaining mixture over tortillas. On the center
of each tortilla, place 1 slice cheese, 1 burger and 1
tostada shell. Fold sides of tortilla over burger; fold
top and bottom to close, pleating as you go.

In batches, place wraps in skillet, seam side down. Cook
on medium heat 1-2 minutes on each side or until golden
brown. Serve with remaining sauce.

Ann Marie Eberhart, Gig Harbor, Washington

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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