MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon-Cheeseburger Chowder
Categories: Beef, Vegetables, Potatoes, Pork, Dairy
Yield: 6 servings

1 lb Ground beef
1 md Onion; chopped
1 md Red bell pepper; chopped
1 cl Garlic; minced
3 tb A-P flour
2 1/2 c 2% milk
1 lb Potatoes; peeled, diced
1 1/2 c Water
1 tb Reduced-sodium beef bouillon
- granules
12 oz Velveeta; diced
3 sl Bacon; cooked, crumbled

In a 6 qt. stockpot, cook beef, onion and pepper over
medium heat 6-8 minutes or until beef is no longer pink
and onion is tender, breaking beef into crumbles; drain.
Add garlic to beef mixture; cook 1 minute longer. Stir
in flour until blended.

Gradually stir in milk. Add potatoes, water and
bouillon; bring to a boil. Reduce heat; simmer, covered,
15-20 minutes or until potatoes are tender.

Add cheese; stir until melted. Sprinkle servings with
bacon.

Kristin Stone, Little Elm, Texas

Makes: 6 servings (2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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