MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheeseburger Pie
Categories: Beef, Vegetables, Cheese, Pastry
Yield: 6 servings

Dough for single-crust
- deep-dish pie
1 lb Ground beef
1 md Onion; fine chopped
1 cl Garlic; minced
1/4 c A-P flour
1/2 ts Salt
2 c Shredded Velveeta
1/2 c Chopped dill pickles
1/3 c Dill pickle juice
1/3 c Milk

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Chopped avocado
Tomato
Lettuce
Bacon

On a lightly floured surface, roll dough to a 1/8" thick
circle; transfer to a 9-in. deep-dish pie plate. Trim to
1/2" beyond rim of plate; flute edge. Refrigerate 30
minutes. Set oven @ 425-|F/218-|C.

Line unpricked crust with a double thickness of foil.
Fill with pie weights, dried beans or uncooked rice.
Bake on a lower oven rack until edge is light golden
brown, 15-20 minutes. Remove foil and weights; bake
until bottom is golden brown, 3-6 minutes longer. Cool
on a wire rack.

Meanwhile, in a large skillet, cook beef, onion and
garlic over medium heat, breaking beef into crumbles,
until meat is no longer pink; drain. Sprinkle with flour
and salt; stir until blended. Stir in cheese, pickles,
pickle juice and milk.

Spoon into crust. Bake until crust is golden brown,
about 15 minutes. Let stand 15 minutes before cutting.
Top with avocado, tomato, lettuce and bacon if desired.

Rhonda Cannady, Bartlesville, Oklahoma

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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