MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Big Batch Cheeseburger Soup
Categories: Beef, Vegetables, Potatoes, Cheese, Dairy
Yield: 6 servings

1 lb 90% lean ground beef
1 sm Onion; chopped
1 3/4 lb Potatoes; peeled; in 1/2"
- dice
3 c Chicken broth
1 1/2 c Whole milk
2 md Carrots; shredded
1 Celery rib; fine chopped
1 tb Dried parsley flakes
1/2 ts Salt
1/2 ts Dried basil
1/4 ts Pepper
8 oz Velveeta; diced
1/4 c Sour cream
Chopped fresh parsley; opt

In a large skillet, cook beef and onion over medium heat
until meat is no longer pink, 6-8 minutes; crumble beef;
drain. Transfer to a 4 or 5 qt. slow cooker. Add
potatoes, broth, milk, carrots, celery and seasonings.
Cook, covered, on low until vegetables are tender, 7-9
hours.

Stir in cheese until melted. Stir in sour cream. If
desired, sprinkle with parsley.

Christina Addison, Blanchester, Ohio

Makes: 6 servings (2-1/4 quarts)

RECIPE FROM: https://www.tasteofhome.com

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